March 13, 2012
Gougères, often called cheese puffs, are my favorite go-to appetizer because they pair well with just about every type of drink. Gougères are made using the classic French pastry dough, pâte à choux (the same pastry dough used for profiteroles and éclairs), and have the addition of cheese. The rosemary gives them a fragrant [...]
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March 13, 2012
Spring may still be a few weeks away, but it’s in the air and I feel like celebrating. The Pink Flower cocktail pays homage to spring and one of spring’s fashion trends—flowers. Wild hibiscus flower, elderflower liqueur, and rose water are the three main stars, while gin and Champagne add [...]
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Beautiful, sensual, simple, elegant: This sums up my approach to life and food. Won't you join me?
